All Products
Draft Premium: Braised Beef Short Ribs
Slow-braised boneless beef short ribs with red wine demi-glace and parmesan polenta. Gluten-Free. DF available with potato...
Draft Premium: Grilled Halibut
Pan-seared Pacific halibut with lemon herb butter, citrus risotto, and asparagus. Gluten-Free. DF available upon request....
Draft Premium: Herb-Crusted Beef Tenderloin
Sliced herb-crusted beef tenderloin with bordelaise sauce, fingerling potatoes, and broccolini. Gluten-Free and Dairy-Free....
Chef's Signature Selection - Osso Bucco or Halibut
Osso bucco braised beef shanks or crab-stuffed roasted halibut fillet with truffle mashed potatoes and broccolini. Naturally...
Vegetarian Entree - Mediterranean Basmati
Mediterranean basmati rice with chickpeas, artichokes, sun-dried tomatoes, olives, grilled veggies, and lemon tahini drizzle....
Vegetarian Entree - Mushroom Duxelle Wellington
Grilled cremini mushrooms and wild mushroom duxelles inside a puff pastry crust with Madeira reduction. Vegetarian. ALLERGEN...
Pretzel Mini Hot Dogs (50 pcs)
All-beef cocktail franks wrapped in pretzel dough, served with spicy brown mustard (50 pcs). ALLERGEN WARNING: Contains...
Curated Menus for Unforgettable Events
The culinary vision for Delaware North at Scottsdale Stadium is curated by Executive Chef Carl Wendt. Each dish is a testament to our commitment to excellence, blending the freshest seasonal ingredients with innovative creativity to craft an unforgettable dining experience.
Below, you will find a diverse selection of our expertly curated packages and à la carte offerings designed to suit any occasion.
Planning a Fully Custom Event?
Our team specializes in creating bespoke menus tailored to your unique vision. Please contact our Catering Manager to begin the conversation.
