Featuring a Fresh Micro Green Salad with a light vinaigrette, decadent Truffle Whipped Potatoes, tender-crisp Tricolor Baby Carrots, and a magnificent duo of premium entrées: a Chateau Beef Tenderloin Medallion with rich demi-glace and succulent Crab-Stuffed Halibut with lemon beurre blanc. Concludes with an elegant Chocolate Hazelnut Torte.
